Jalapeno peppers
Cream Cheese
Croissant dough 

Cooking Spray for pan

1. Preheat Oven 375°
2. Remove croissant dough from can, place in cooking pan
3. Layer cream cheese onto dough, place peppers on top of cream cheese
4. Roll dough
5. Place in oven
6. Cook for 15- 25 minutes until dough is golden brown

"You already know what happens when he shows up"

Deuces is a american crime drama written and directed by Jamal Hill, released on April 1, 2017, distributed by Netflix.

The story line follows a detective that goes undercover to take down a crime ring that has been impenetrable by the police department for years. While undercover the detective finds himself drawn in by the ringleader as the mission complicates itself will the undercover fall under the spell of the unique persona or will he complete the job he is assigned to do.

Starring Larenz Tate, Lance Gross, Meagan Good, Lala Anthony, Siya, Rick Gonzalez and Rotimi.
recipe | photo
Granny Smith apples
pink lady apples
1 tbsp. 
warm water
2 tsp. 
2 tbsp. 
Juice from 1/2 a lemon
1 tsp. 
cinnamon, plus more for sprinkling
1/3 c. 
granulated sugar, plus more for sprinkling
refrigerated pie crust
large egg beaten with 1 tbsp. milk (egg wash)
Caramel, for drizzling
Preheat oven to 375°. Peel and dice one green and one red apple. Slice off tops and, using a melon baller, hollow out the remaining apples. Set aside.

In a small bowl, whisk together warm water and cornstarch.
In a small saucepan over medium heat, melt butter. Add diced apples, lemon juice, cinnamon, and sugar. Bring to a simmer and cook until apples are tender, about 5 minutes. Add in cornstarch mixture and cook 5 minutes more.

Place hollowed out apples in a baking dish and fill with cooked apple mixture.
On a piece of wax paper, roll out pie dough and cut into 4 circles. Slice each circle into thin strips. Make a lattice top on each apple, trimming any excess.

Brush crust with egg wash and sprinkle with more cinnamon sugar. Bake until apples are tender and crust is golden, 28 to 30 minutes.
Drizzle with caramel before serving.
large ripe avocado
3/4 c. 
freshly grated Parmesan
1 tsp. 
lemon juice
1/2 tsp. 
garlic powder
1/2 tsp. 
Italian seasoning
Kosher salt
Freshly ground black pepper
  1. Preheat oven to 325° and line a medium baking sheet with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning.  Season with salt and pepper.
  2. Place heaping teaspoon-sized scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop with the back of a spoon or measuring cup. Bake until crisp and golden, 15 to 18 minutes, then let cool completely. Serve at room temperature.

kosher salt
1 lb. linguine
1 tbsp. exra-virgin olive oil
1 lb. large shrimp, peeled
Freshly ground black pepper
2 tbsp. Cajun seasoning
2 tbsp. butter
2 tbsp. all-purpose flour
3/4 c. heavy cream
1/2 c. freshly grated Parmesan, plus more for garnish
1/4 c. chopped fresh parsley
  1. In a large pot of salted boiling water, cook linguine until al dente. Drain, reserving 1 cup pasta water, and return to pot.
  2. Meanwhile, in a large skillet over medium heat, heat olive oil. Add shrimp and season with salt, pepper and Cajun seasoning. Cook until pink, 2 minutes per side, then transfer to a plate.
  3. Wipe out skillet and add butter. Once melted, stir in flour and whisk until golden, 1 minute. Add heavy cream and whisk until creamy, then add Parmesan and 1/2 cup pasta water. Whisk until creamy, then season with salt and pepper.
  4. Return pasta to skillet and toss until creamy, then add shrimp and parsley and toss until combined.
  5. Garnish with Parmesan and serve.
4 large potatoes
2 tbsp of butter
1 small onion, chopped (optional)
1 10 oz package of chopped frozen broccoli, thawed
1/2 cup ranch style salad dressing
1 tbsp of vegetable oil
2 teaspoons dried parsley
salt & pepper to taste

Preheat oven to 425 degrees F (220 degrees C). Pierce the skin of the potatoes with a fork.

Microwave pierced potatoes on HIGH for 12 minutes. Place partially baked potatoes in the preheated oven and bake for 15 minutes. Slice off potato tops, scoop out the bulk of the interior of the potato being careful to leave the potato skins intact. In a medium bowl, mash the removed potato interior.

Heat a small skillet over medium heat, stir in butter. Saute onions in the skillet until tender, about 5 minutes.
Combine onions, broccoli, and ranch dressing with the mashed potato. Brush the outside of the potato skins with oil. Spoon potato mixture into the skins. Arrange stuffed potatoes on a cookie sheet.
Bake potatoes for 15 minutes in the preheated 425 degrees F (220 degrees C) oven, or until heated through. Season with salt, pepper, and parsley.

Babymother is a film that was ahead of it's the time when it was released in September 1998, starring UK actors
Anejela Lauren Smith, Wil Johnson, Caroline Chikezie, Jocelyn Jee Esien. The film follows a single mother determined to make it as a singer puts together an all-girl reggae group named Neeta, Sweeta, & Nastie with her friends. Living in a housing project with little support, the odds are obviously against her. Emotionally she struggles too as she learns at her mother's death that her mother she known all her life did not birth her and a baby father that doesn't support her dreams. With the help of a female agent, the group starts to get some exposure and rises above their setting.