Recipe| Avocado Chips

large ripe avocado
3/4 c. 
freshly grated Parmesan
1 tsp. 
lemon juice
1/2 tsp. 
garlic powder
1/2 tsp. 
Italian seasoning
Kosher salt
Freshly ground black pepper
  1. Preheat oven to 325° and line a medium baking sheet with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning.  Season with salt and pepper.
  2. Place heaping teaspoon-sized scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop with the back of a spoon or measuring cup. Bake until crisp and golden, 15 to 18 minutes, then let cool completely. Serve at room temperature.