Recipe| Fried Cauliflower


(1) Head of cauliflower, broken into small florets

(2) teaspoons of milk

(1) egg

(4) cups of oil

(1) cup of cracker crumbs


The prep time is approximately 30 minutes, cook time 20 minutes

1. Place cauliflower into pan of lightly salted boiling water, cook for 8 minutes until tender. Remove from heat, drain and cool.

2. Heat oil 365°F (180°C)

3. In a small bowl, whisk together the egg and milk then place cracker crumbs in a dish. Dip cauliflower into the mixture.

4. Fry coated cauliflower into hot oil until golden brown.