RECIPE| Pumpkin Pie Dip

Hey Lovebugs!
Pumpkin season is here and let's just say fall wouldn't be fall without pumpkins. There are many things you can do with it, so today let's try 'Pumpkin Pie Dip'.


  • 2 c. heavy cream
  • 1 3.4-ounce instant vanilla pudding mix
  • 1/2 c. canned pumpkin
  • 2 tsp. pumpkin pie spice
  • Ginger snap cookies, for serving


  1. In a stand mixer, beat heavy cream and vanilla pudding mix until stiff peaks form, 1 to 2 minutes.
  2. Add pumpkin and pumpkin pie spice and stir to combine. (Chill if desired.)
  3. Serve with ginger snaps.

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